Sakura Latte
Sip the beauty of spring with this creamy Sakura Latte—a cozy and caffeine-free Japanese drink made with cherry blossom powder, milk, and honey. Topped with whipped cream, this dreamy pink spring drink is sweet, floral, and absolutely enchanting. Whether you're trying the classic version, a matcha Sakura latte, or a Starbucks-inspired Sakura drink with strawberry syrup, this easy recipe brings the elegance of cherry blossoms right to your cup. Perfect for spring brunches, cozy evenings, or just a touch of seasonal magic!
Ingredients
- 1 cup milk can be dairy or dairy-free
- 2 tbsp Sakura powder plus more for garnish
- 1 tbsp honey can sub for maple syrup
- 1/4 cup heavy cream optional
Instructions
- Heat the Milk: Pour your milk into a small saucepan and add the Sakura powder. Warm it gently over medium heat until it begins to steam, whisking constantly so the powder dissolves fully.
- Sweeten the Latte: Remove the milk from heat and stir in your sweetener—start with a tablespoon of honey and adjust to your liking.
- Whip the Cream: Add cold heavy cream to a small bowl and froth it using a whisk or milk frother. You’re not looking for stiff peaks—just soft, fluffy foam.
- Assemble Your Latte: Pour the warm Sakura-infused milk into a mug. Top with a spoonful of whipped cream and sprinkle extra Sakura powder for that magical finish.
- Enjoy: Sip and savor your elegant Sakura Latte, warm and cozy.
Notes
Want to customize your Sakura Latte experience? Here are some delicious ideas:
- Iced Sakura Latte – Let the warm latte cool, pour over ice, and top with whipped cream for a refreshing spring drink.
- Matcha Sakura Latte – Add 1 tsp matcha powder to the milk for a stunning green and pink blend.
- Strawberry Sakura Latte (Starbucks-inspired) – Swirl in 1 tbsp of strawberry syrup for a fruity twist.
- Caffeinated version – Add a shot of espresso for a floral latte with a kick.