Slow Cooker Chicken Marsala Delight
Slow Cooker Chicken Marsala Delight transforms simple ingredients into a rich, Italian-inspired dish for cozy dinners or special gatherings. This simple recipe delivers savory chicken meals with minimal effort, letting the slow cooker create a tender, flavorful masterpiece.
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs or 680g)
- 8 oz 225g sliced cremini or button mushrooms
- 1 cup 240ml Marsala wine
- 1 tbsp 15ml olive oil
- Salt and pepper to taste
- Substitution: Use vegetable broth for Marsala wine non-alcoholic; thighs for breasts.
Instructions
Season Chicken
- I season 4 chicken breasts with salt and pepper for these Slow Cooker Chicken Marsala Delight.
Sauté Mushrooms
- I heat 1 tbsp olive oil in a skillet over medium heat, sautéing 8 oz mushrooms for 5 minutes until golden for these savory chicken meals.
Layer Slow Cooker
- I place seasoned chicken in the slow cooker, topping with sautéed mushrooms for this simple recipe.
Add Marsala Wine
- I pour 1 cup Marsala wine over the chicken and mushrooms for these flavorful slow cooker dishes.
Cook Low and Slow
- I cover and cook on low for 4–6 hours or high for 2–3 hours until chicken reaches 165°F (75°C) for these Italian chicken dinners.
Rest and Serve
- I remove chicken, rest for 5 minutes, slice, and drizzle with sauce for these savory chicken meals.