Slow Cooker Kielbasa Bites
Smoky kielbasa slow cooked in sweet and savory sauce. Great appetizer or simple main dish everyone will love.
Ingredients
- 2 pounds kielbasa up to 3 pounds
- 12 ounces chili sauce 1 jar
- 1 cup barbecue sauce
- 1 cup grape jelly
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Spray slow cooker with cooking spray.
- Cut kielbasa into bite-sized pieces and place in the prepared slow cooker.
- Combine chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder in a bowl and whisk to combine.
- Pour the prepared sauce mixture over the kielbasa in the slow cooker.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, or until kielbasa bites are heated through.
- Serve as an appetizer or with rice for dinner.
Notes
- Refrigerator: Let kielbasa cool and then place in an airtight container. Refrigerate up to 4 days.
- Freezer: Let kielbasa bites cool before transferring to a freezer-safe, airtight container. Kielbasa can be frozen for up to 3 months. Thaw overnight in the refrigerator.
- Reheat: Heat them in the microwave or on the stovetop to enjoy.
- Make Ahead: The kielbasa can be cut in advance, and the sauce assembled up to 2 days in advance. When you’re ready, just dump in your slow cooker and cook as instructed.