Small Macaroni Salad
This Small Macaroni Salad is a creamy, crunchy Summer Salad that I love for its simplicity and comforting flavors, perfect for picnics, potlucks, or quick meals. Its versatility and quick prep make it a go-to side dish that’s sure to please any crowd.
Ingredients
- 1 cup elbow macaroni
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/4 cup celery finely chopped
- 1/4 cup red bell pepper diced
- 2 tbsp red onion finely chopped
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard.
- Add cooled macaroni, celery, red bell pepper, and red onion to the bowl.
- Toss everything together until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
- Use whole wheat macaroni for a healthier option.
- Add chopped hard-boiled eggs or shredded cheese for extra protein.
- Store leftovers in an airtight container in the fridge for up to 3 days.