Spinach Garlic Mozzarella Meatballs
Spinach Garlic Mozzarella Meatballs are a deliciously cheesy Hearty Appetizer that transform any meal with their tender, flavorful bite and melty mozzarella centers. Quick, versatile, and perfect for meal prep, they’re a crowd-pleaser for any occasion.
Ingredients
Meatball mixture
- 450 g ground beef or a mix of beef and pork
- 1 cup fresh spinach finely chopped
- 3 cloves garlic minced
- 60 ml breadcrumbs
- 25 g Parmesan cheese freshly grated
- 1 large egg
- ½ teaspoon fine salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian seasoning blend
For the cheesy centers and cooking
- 1 cup mozzarella cheese cut into small cubes
- 2 tablespoons olive oil
Instructions
- In a large bowl, gently combine ground beef, finely chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning. Mix just until everything comes together without overworking.
- Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center, then wrap the meat around it completely, sealing it to prevent cheese from escaping. Roll into a ball and repeat.
- Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, avoiding overcrowding the pan. Cook for 4-5 minutes per side, turning gently, until browned all over and fully cooked.
- Serve hot with marinara sauce for dipping or toss with your favorite pasta. Garnish with Parmesan cheese and fresh basil for a finishing touch.
Notes
- Gentle mixing prevents tough meatballs, and sealing ensures the cheese stays inside during cooking.
- These meatballs pair well with pasta, sub sandwiches, or just on their own with marinara.
- Prepare in advance by refrigerating for a few hours or freezing for later.
- For a juicier texture and extra flavor, mix ground beef and pork.