Strawberry Crunch Cheesecake Recipe
Strawberry crunch cheesecake is the ultimate indulgence, combining the smooth creaminess of cheesecake with a nostalgic strawberry shortcake crunch. With layers of velvety cheesecake, sweet strawberry flavor, and a buttery, crispy topping, this dessert is perfect for any celebration or a weekend treat.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs or vanilla wafer crumbs
- 6 tablespoons unsalted butter melted
- 3 tablespoons granulated sugar
For the Cheesecake Filling:
- 3 packages 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1 packet 3 oz strawberry gelatin powder
- 1 cup fresh strawberries chopped
For the Strawberry Crunch Topping:
- 20 Golden Oreos crushed
- 1/2 cup freeze-dried strawberries crushed
- 4 tablespoons unsalted butter melted
Optional Garnish:
- Whipped cream
- Fresh strawberries
Instructions
Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly coated.
- Press the crust mixture firmly into the bottom of a springform pan.
- Bake for 10 minutes, then remove and let cool completely.
Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Divide the cheesecake filling in half.
- Stir the strawberry gelatin powder and chopped strawberries into one half of the mixture.
Assemble the Cheesecake
- Spread the plain cream cheese mixture evenly over the cooled crust.
- Layer the strawberry-flavored cheesecake mixture on top, smoothing it out gently.
Prepare the Crunch Topping
- In a bowl, combine crushed Golden Oreos, freeze-dried strawberries, and melted butter.
- Sprinkle the crunch topping evenly over the cheesecake layer.
Chill and Serve
- Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours or overnight for best results.
- Once fully chilled, carefully remove the cheesecake from the springform pan.
- Garnish with whipped cream and fresh strawberries if desired.
Notes
- Make it extra berrylicious: Add a layer of fresh strawberry slices between the cheesecake layers for more berry flavor.
- Use a different flavor: Try using raspberry or blueberry jam instead of strawberry for a twist.
- Storage: Store in the refrigerator for up to 5 days, covered.