Strawberry Fudge Recipe
This Strawberry Fudge combines rich white chocolate with a beautiful strawberry swirl for a dreamy treat. It’s a no-bake dessert that’s quick to make—perfect for beginner bakers! Add a splash of pink food coloring for a fun twist on a classic Pink Fudge Recipe. Whether you’re craving a sweet bite or looking for Homemade Fudge Recipes, this is a must-try.
Ingredients
- 2 ½ cups white chocolate chips.
- 1 can (14 oz) sweetened condensed milk.
- 1 tsp vanilla extract.
- ¼ cup strawberry jam or preserves.
- Pink food coloring (optional, for a more vibrant swirl).
Instructions
- Prepare Your PanLine an 8x8-inch baking dish with parchment paper, leaving extra on the sides to make lifting the fudge easier later.
- Melt the ChocolateIn a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over medium, stirring constantly until the chocolate is fully melted and the mixture is smooth.
- Add FlavorRemove the saucepan from heat and stir in the vanilla extract until well combined.
- Pour the BasePour the white chocolate mixture into your prepared pan, spreading it evenly with a spatula.
- Create the Strawberry SwirlWarm the strawberry jam in the microwave for 10-15 seconds to make it easier to work with. Drop small spoonfuls of jam across the fudge surface. Use a knife or toothpick to gently swirl the jam, creating a marbled effect. For a more vivid swirl, add a few drops of pink food coloring.
- Chill Until SetRefrigerate the fudge for 2-3 hours, or until it's firm to the touch and fully set.
- Slice and ServeLift the fudge from the pan using the parchment paper. Cut into bite-sized squares and enjoy!
Notes
- Avoid Overheating: Stir constantly while melting the chocolate to prevent it from scorching.
- More Strawberry Flavor: For a bolder strawberry taste, add a teaspoon of strawberry extract to the fudge base before swirling in the jam.
- Sweet-Salty Twist: Sprinkle a pinch of sea salt over the top of the fudge before chilling for a delightful contrast.