Stuffed French Toast Recipe - An Irresistible Breakfast Dish
The first time I tasted stuffed French toast, I was hooked. The warm, buttery bread with a luscious cream cheese filling, fresh strawberries, and a drizzle of maple syrup—it felt like a dessert disguised as breakfast. And the best part? It’s surprisingly easy to make at home!
Ingredients
For the Filling:
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the French Toast:
- 8 slices of thick bread (brioche or challah works best)
- 3 large eggs
- ½ cup milk (whole milk or any milk alternative)
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional, for extra warmth)
- 2 tbsp butter (for cooking)
Toppings:
- Fresh strawberries (sliced)
- Maple syrupWhipped cream (optional)
- Additional powdered sugar (for dusting)
Instructions
- Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Sandwiches: Spread a generous layer of the cream cheese filling on one slice of bread and top with another slice, creating a sandwich. Repeat with the remaining bread.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, cinnamon, and nutmeg (if using) until fully combined.
- Dip the Sandwiches: Heat a large skillet or griddle over medium heat and add butter. Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
- Cook the French Toast: Place the dipped sandwiches on the heated skillet. Cook for about 3-4 minutes per side, or until the bread is golden brown and cooked through.
- Serve and Enjoy: Transfer the stuffed French toast to serving plates. Top with fresh strawberries, a drizzle of maple syrup, a dollop of whipped cream, and a light dusting of powdered sugar. Serve immediately and savor every bite!
Notes
- Use Thick Bread: Brioche or challah works best as they absorb the egg mixture without becoming soggy.
- Don’t Overfill: Spread a moderate amount of filling to prevent it from oozing out during cooking.
- Cook Over Medium Heat: This ensures the bread gets perfectly golden without burning while allowing the filling to warm through.