Sweet and Spicy Chicken
This Sweet and Spicy Chicken recipe features tender chicken pieces glazed in a sticky, flavorful sauce made with honey, soy sauce, garlic, and a touch of heat. Perfect for a quick and delicious dinner.
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger optional
- 1/2 teaspoon red pepper flakes adjust to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
- Chopped green onions and sesame seeds for garnish optional
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces and cook for 5–7 minutes until browned and cooked through. Remove and set aside.
- In the same skillet, add honey, soy sauce, vinegar, garlic, ginger (if using), and red pepper flakes. Stir and bring to a simmer.
- Add the cornstarch slurry to the sauce, stirring until thickened, about 1–2 minutes.
- Return the chicken to the skillet and toss to coat evenly in the sauce.
- Cook for another 2 minutes, allowing the flavors to meld and the chicken to heat through.
- Garnish with chopped green onions and sesame seeds if desired, and serve hot over rice or noodles.
Notes
- Use chicken thighs for extra juiciness, but breasts work well too.
- Adjust the spice level by increasing or decreasing the red pepper flakes.
- This dish pairs well with steamed vegetables or stir-fried greens.