Sweet Hawaiian Crockpot Chicken
Air Fryer Balsamic Glazed Chicken Breast delivers a vibrant, tangy-sweet flavor with minimal effort, perfect for quick weeknight dinners or impressing guests at gatherings. This simple recipe creates juicy chicken dishes with a caramelized glaze, thanks to the air fryer’s magic.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr
Course Dinner
Cuisine American
Servings 2 servings
Calories 320 kcal
- 2 boneless skinless chicken breasts (about 1 lb or 450g)
- ½ cup 120ml balsamic vinegar
- ¼ cup 60ml honey
- 2 tbsp 30ml olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Substitution: Use maple syrup for honey; tamari for balsamic gluten-free.
Make Marinade
I whisk ½ cup balsamic vinegar, ¼ cup honey, 2 tbsp olive oil, 2 minced garlic cloves, salt, and pepper in a bowl for these Air Fryer Balsamic Glazed Chicken Breast.
Cook Chicken
I place marinated chicken in the basket, ensuring space for air circulation, and cook for 15–20 minutes, flipping halfway, until 165°F (74°C) for this simple recipe.
- Adjust marinating time for more flavor.
- Use a meat thermometer to check for doneness (165°F).
- Serve with your choice of side dish.
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Keyword Air Fryer Balsamic Glazed Chicken Breast