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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

Air Fryer Balsamic Glazed Chicken Breast delivers a vibrant, tangy-sweet flavor with minimal effort, perfect for quick weeknight dinners or impressing guests at gatherings. This simple recipe creates juicy chicken dishes with a caramelized glaze, thanks to the air fryer’s magic.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 2 servings
Calories 320 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 lb or 450g)
  • ½ cup 120ml balsamic vinegar
  • ¼ cup 60ml honey
  • 2 tbsp 30ml olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Substitution: Use maple syrup for honey; tamari for balsamic gluten-free.

Instructions
 

Make Marinade

  • I whisk ½ cup balsamic vinegar, ¼ cup honey, 2 tbsp olive oil, 2 minced garlic cloves, salt, and pepper in a bowl for these Air Fryer Balsamic Glazed Chicken Breast.

Marinate Chicken

  • I coat 2 chicken breasts in the marinade, refrigerating for 30 minutes (or up to overnight) for these juicy chicken dishes.

Preheat Air Fryer

  • I preheat the air fryer to 375°F (190°C) for these savory air fryer meals’ even cooking.

Prepare Basket

  • I lightly spray the air fryer basket with cooking spray to prevent sticking for these flavorful chicken dinners.

Cook Chicken

  • I place marinated chicken in the basket, ensuring space for air circulation, and cook for 15–20 minutes, flipping halfway, until 165°F (74°C) for this simple recipe.

Rest and Serve

  • I remove chicken, rest for 5 minutes, slice, and drizzle with glaze for these juicy chicken dishes.

Notes

  • Adjust marinating time for more flavor.
  • Use a meat thermometer to check for doneness (165°F).
  • Serve with your choice of side dish.

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Keyword Air Fryer Balsamic Glazed Chicken Breast