Sweet Potato Crackers – The Perfect Healthy Snack
Crispy Sweet Potato Crackers – The Perfect Healthy Snack! These Sweet Potato Crackers are crunchy, flavorful, and made with just 5 simple ingredients. Perfect for lunchboxes, afternoon munchies, or a wholesome treat anytime! This easy Sweet Potato Crackers Recipe is a kid-friendly twist on classic Homemade Crackers—crunchy, satisfying, and packed with goodness. Whether you love Potato Crackers, cheesy Cheddar Crackers, or exploring new Cracker Recipes, these are a must-try!
Ingredients
Instructions
Prepare the Dough
- In a large bowl, combine sweet potato puree, flour, olive oil, baking powder, salt, and your chosen spices.
- Mix and knead until a soft dough forms. If it's sticky, add more flour (1 tablespoon at a time).
- Cover and refrigerate for at least 30 minutes.
Roll and Cut
- Lightly flour a clean work surface.
- Roll the dough to about 3mm (⅛ inch) thickness for crispy crackers.
- Use a sharp knife, pizza cutter, or cookie cutter to cut the dough into small squares or fun shapes.
Bake the Crackers
- Preheat your oven to 350°F (175°C).
- Place the crackers on a parchment-lined baking sheet.
- Poke small holes in each cracker with a toothpick to prevent air bubbles.
- Bake for 18-20 minutes, flipping halfway through, until golden and crisp.
- Let the crackers cool for 5-10 minutes before serving.
Notes
- Chill the Dough: Refrigerating the dough makes it easier to roll and prevents cracking.
- Customize the Flavor: Add your favorite herbs or spices for a unique twist.
- Thickness Matters: Roll thinner dough for crispier crackers or thicker for a softer bite.
- Watch Closely: Ovens vary, so keep an eye on the crackers to prevent burning.
- *Crackers are a potential choking hazard for under 2 year olds. Dough should be rolled thick for a softer texture. Please refer to Recipe FAQ section for more details.