Taco Potatoes
Taco Potatoes are a hearty and satisfying dish that combines crispy baked or roasted potatoes with flavorful taco-seasoned beef, cheese, and all your favorite taco toppings. Perfect for a fun family dinner or game day treat.
Ingredients
- 4 medium russet potatoes scrubbed and pierced with a fork
- 1 lb ground beef
- 1 packet taco seasoning mix or 2 tbsp homemade seasoning
- 2/3 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa or pico de gallo
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded lettuce optional
- 1/4 cup sliced black olives or jalapeños optional
Instructions
- Preheat oven to 400°F (200°C). Bake potatoes for 45–60 minutes, or until fork-tender. Alternatively, microwave for 10–12 minutes.
- While potatoes cook, brown ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and water to the beef. Simmer for 5–7 minutes until thickened.
- Once potatoes are done, let cool slightly, then slice open and fluff the insides with a fork.
- Spoon taco meat over each potato and top with shredded cheese.
- Return to oven for 5 minutes or until cheese is melted.
- Top with sour cream, salsa, green onions, cilantro, and any other desired toppings.
- Serve hot and enjoy!
Notes
- Substitute ground turkey or black beans for a lighter or vegetarian version.
- Customize with your favorite taco toppings like avocado, hot sauce, or corn.
- Great use for leftover taco meat or baked potatoes.