The Best Homemade Zucchini Bread Recipe
This zucchini bread is the perfect balance of sweet, moist, and full of warm spices. Whether you're enjoying it as a breakfast food or a snack, this recipe will quickly become a favorite in your kitchen!
Ingredients
Wet Ingredients:
- 3 large eggs
- 1 cup vegetable oil or substitute half with applesauce for a lighter version
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 teaspoons vanilla extract
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 3 teaspoons ground cinnamon
Main Ingredient:
- 2 cups grated zucchini you can add a little more for extra moisture!
Optional Mix-Ins:
- 1 cup chopped walnuts or pecans for a nuttier flavor
Instructions
- Prep Your Pans and Oven: Preheat your oven to 325°F (163°C) and grease two 8×4-inch loaf pans (or use 6 mini loaf pans if you prefer smaller servings).
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, salt, baking powder, baking soda, nutmeg, and cinnamon.
- Mix the Wet Ingredients: In a separate bowl, beat the eggs, vegetable oil, sugars, and vanilla extract until well combined.
- Combine Everything: Gradually add the wet ingredients into the dry ingredients, stirring gently. Fold in the grated zucchini and nuts until just combined.
- Bake to Perfection: Pour the batter evenly into the prepared pans and bake for 40 to 60 minutes. Mini loaves will take about 35-40 minutes, while full-size loaves will need 55-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 20 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
- No need to peel the zucchini – the skin adds extra nutrients and blends into the batter seamlessly.
- If using frozen zucchini, thaw and drain it well to avoid excess moisture.
- Let the bread rest overnight – it tastes even better the next day!
- Use glass or ceramic loaf pans for even baking and easier release.