Turkey Burger Bowl
The Turkey Burger Bowl is a quick, healthy, and customizable meal that brings burger flavors to a fresh, low-carb dish. These turkey salad bowls are perfect for any day of the week. Assemble these lean burger bowls, add your favorite toppings, and enjoy a delicious, wholesome meal!
Ingredients
For the Bowl:
- 2 pre-cooked turkey patties about 6 oz or 170g each
- 4 cups 120g romaine lettuce, chopped or torn
- 1 small red onion sliced
- 1 medium tomato sliced
- 1 avocado sliced
- 1 tsp black sesame seeds for garnish
For the Sriracha Mayo Dressing:
- 6 tbsp 90g low-fat mayonnaise
- 1 tbsp lemon juice or calamansi juice
- 1 tbsp sriracha sauce
- Pinch of salt and pepper
For Serving (Optional):
- Lemon wedges
Instructions
Make the Dressing
- In a small bowl, I whisk 6 tbsp low-fat mayonnaise, 1 tbsp lemon juice, 1 tbsp sriracha, and a pinch of salt and pepper until smooth. I set the dressing aside to let the flavors meld for these lean burger bowls.
Cook the Patties and Onions
- I heat a grill pan or skillet over medium-high heat and spray with cooking spray. I cook 2 turkey patties and sliced red onion for 3–5 minutes per side until the patties are warmed through (165°F or 74°C internally) and onions are tender and slightly charred, adding smoky flavor to these fresh burger bowls.
Assemble the Bowl
- In a large bowl or on a platter, I layer 4 cups chopped romaine, followed by sliced tomato, grilled red onions, and the turkey patties (sliced or whole). I top with avocado slices for creamy richness in these turkey salad bowls.
Add Dressing and Garnish
- I drizzle the sriracha mayo dressing over the bowl and sprinkle 1 tsp black sesame seeds for a crunchy finish. I serve immediately, enjoying the vibrant flavors of these lean burger bowls.