Tuscan Chicken Soup
This hearty Tuscan Chicken Soup is the ultimate cozy comfort food! Made with tender chicken, white beans, fresh spinach, and savory herbs, it’s a rustic and flavorful Tuscan Soup that’s perfect for chilly nights. This one-pot Tuscan Chicken recipe brings all the warmth and comfort of an Italian kitchen to your table with minimal cleanup. Whether you're feeding the whole family or enjoying a quiet evening in, this delicious soup is sure to satisfy.
Ingredients
- 1 lb boneless skinless chicken breasts – You can also use chicken thighs or rotisserie chicken for convenience.
- 4 cups chicken broth – Homemade or store-bought both work well.
- 1 can 15 oz cannellini beans, drained and rinsed – Navy or great northern beans are great substitutes.
- 2 cups fresh spinach – Or swap with kale or Swiss chard.
- 2 large carrots diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Seasonings:
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp red pepper flakes optional, adjust to taste
Instructions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add diced carrots and chopped onion. Cook for about 5–7 minutes until the onion turns translucent and the veggies soften slightly.
- Add Garlic and Seasoning: Stir in minced garlic, oregano, thyme, red pepper flakes, salt, and pepper. Cook for another minute until the mixture is fragrant.
- Cook the Chicken: Place the chicken breasts into the pot and pour in the chicken broth. Bring everything to a gentle boil, then reduce heat and cover. Let it simmer for about 20 minutes or until the chicken is fully cooked.
- Shred the Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir to combine.
- Add Beans and Spinach: Add cannellini beans and fresh spinach to the pot. Stir well and cook for another 5 minutes until the spinach is wilted and the soup is hot throughout.
- Final Touches: Taste and adjust the seasoning if needed. Garnish with freshly chopped parsley.
- Serve and Enjoy: Serve your Tuscan Chicken Soup warm with a slice of crusty bread. It’s the perfect dinner recipe for any day of the week.
Notes
- Using frozen chicken? Thaw first for even cooking.
- Out of cannellini beans? Try chickpeas, navy beans, or even lentils.
- Add more veggies: Zucchini, bell peppers, or kale make great additions.
- Make it creamy: Stir in a splash of heavy cream or coconut milk for a richer texture.