Tzatziki Chicken Salad Recipe - A Fresh Summer Delight
This Tzatziki Chicken Salad transforms simple ingredients into a flavorful Summer salad with a Mediterranean twist. The star is the homemade tzatziki sauce, made with Greek yogurt, cucumber, and fresh herbs, delivering a creamy, zesty dressing that outshines traditional mayo-based salads. Shredded chicken and red onion add heartiness, while the quick prep and make-ahead convenience make it perfect for busy schedules. Among tzatziki chicken recipes, this Taziki Recipe stands out for its vibrant taste and healthy appeal, ideal for warm-weather dining.
Ingredients
For the Tzatziki Dressing:
- 1 cup plain Greek yogurt
- 1 English cucumber shredded and drained
- 3 tbsp fresh dill chopped
- 1 tbsp fresh mint chopped
- 1 ½ tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 clove garlic minced
- 1 tsp salt
- ½ tsp black pepper
For the Salad:
- 3 cups cooked chicken breast shredded (rotisserie works well)
- ½ cup red onion thinly sliced
Instructions
- Prep the Cucumber: Shred 1 English cucumber and squeeze out excess water using a clean kitchen towel or paper towels to ensure a thick dressing.
- Make the Tzatziki Dressing: In a large bowl, combine the drained cucumber, 1 cup Greek yogurt, 3 tbsp chopped dill, 1 tbsp chopped mint, 1 ½ tbsp lemon juice, 1 tbsp olive oil, 1 minced garlic clove, 1 tsp salt, and ½ tsp black pepper. Mix until fully blended.
- Assemble the Salad: Add 3 cups shredded chicken and ½ cup thinly sliced red onion to the bowl with the tzatziki dressing. Stir gently until everything is well coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to let flavors meld. Serve chilled on pita, over greens, or as a sandwich, garnished with extra dill or a lemon wedge for a vibrant Summer salad.
Notes
- Drain Cucumber Well: Remove excess liquid to avoid a watery Taziki Recipe.
- Use Fresh Herbs: Dill and mint elevate the Mediterranean flavor of this tzatziki chicken dish.
- Chill for Depth: Refrigeration enhances the dressing’s tangy profile in this Summer salad.
- Shred Chicken Finely: Smaller pieces blend better with the creamy tzatziki sauce.
- Taste and Adjust: Add more lemon juice or salt to suit your preference in this chicken cucumber salad.