Ultimate Fried Cod Sandwich Recipe
Ultimate Fried Cod Sandwich Recipe – Crispy & Delicious! This Cod Sandwich is loaded with crispy, golden Fried Cod fillets, fresh vegetables toppings, and a zesty sauce, all tucked into a soft bun. It’s an easy, flavorful Fish Sandwich that’s perfect for hearty breakfast or lunch. Bring a taste of the coast to your kitchen with this simple and satisfying Fried Cod Fish recipe!
Ingredients
For the Fried Cod:
- 2 pounds fresh cod fillets skinless and boneless
- 1 cup all-purpose flour
- 1 cup cornmeal for a crunchy coating
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika for a subtle kick
- 1/2 teaspoon cayenne pepper optional, for added heat
- 1 cup buttermilk or whole milk for marinating
- Vegetable oil for frying, approximately 2-3 cups
For the Sandwich Assembly:
- 8 large sandwich rolls or brioche buns
- 1 cup shredded lettuce for added crunch
- 1 cup sliced tomatoes for freshness
- 1 cup sliced pickles dill or bread and butter
- 1/2 cup tartar sauce store-bought or homemade
- 1 tablespoon lemon juice for a burst of zesty flavor
Instructions
Prepare the Fish:
- Rinse the cod fillets under cold water and pat them dry with paper towels.
- Season with salt, pepper, and paprika for added flavor.
Set Up the Breading Station:
- In three separate shallow dishes, place the flour, buttermilk, and cornmeal mixture.
- Mix baking powder, paprika, and cayenne into the cornmeal for a flavorful crunch.
Bread the Cod Fillets:
- Dip each fillet in the flour, ensuring an even coat.
- Submerge in the buttermilk and allow any excess to drip off.
- Press the fillets into the cornmeal mixture for a thick, crispy coating.
Fry the Cod:
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the breaded fillets in batches for 4-5 minutes per side until golden brown and crispy.
- Transfer the fried fillets to a paper towel-lined plate to drain excess oil.
Assemble the Sandwich:
- Spread tartar sauce on the bottom half of each bun.
- Add a crispy fried cod fillet, followed by lettuce, tomatoes, and pickles.
- Drizzle with lemon juice and top with the other half of the bun.
Notes
For Extra Flavor: Add a few pickles or a drizzle of hot sauce for a tangy kick! Make It Your Own: Customize with coleslaw or onions for extra crunch. Storage: Leftovers can be stored in the fridge for up to 2 days but best eaten fresh for maximum crispiness.