Veggie Cream Cheese Spread
This Veggie Cream Cheese Spread is your ticket to a versatile, flavorful Party Appetizer that’s bursting with creamy, herby goodness. Whether you’re elevating a morning bagel, upgrading a sandwich, or wowing guests with a snack platter, this quick, customizable spread delivers every time.
Ingredients
- 16 oz 2 packages cream cheese, softened
- 1 oz 1 packet ranch seasoning mix
- 1 medium carrot peeled and finely diced
- ⅓ cup red bell pepper finely diced
- ½ cup broccoli finely chopped
- 2 green onions finely chopped
Instructions
- In a medium mixing bowl, add softened cream cheese and ranch seasoning. Mix until well combined and smooth.
- Fold in the diced carrot, red bell pepper, broccoli, and green onions. Stir until the vegetables are evenly distributed throughout the mixture.
- Transfer to a serving dish or airtight container. Chill for at least 30 minutes for best flavor.
Notes
- Store in the refrigerator for up to 5 days.
- Pairs well with bagels, crackers, wraps, or fresh vegetables.
- For a smoother texture, pulse the vegetables in a food processor before mixing.