Watermelon Fruit Cake: A Refreshing Summer Dessert
This watermelon fruit cake reimagines dessert with a fresh, healthy twist, turning a simple watermelon into a gorgeous Watermelon Cake. The juicy watermelon base, coated in fluffy whipped cream and adorned with colorful berries, creates a Fresh Fruit Cake that’s as beautiful as it is delicious. Perfect for Independence Day barbecues or summer picnics, this Summer Recipe requires no oven and minimal effort, making it an ideal choice for hot days when you want a refreshing, crowd-pleasing treat.
Ingredients
- 1 large seedless watermelon
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries strawberries, blueberries, raspberries for decoration
- Fresh mint leaves for garnish
Instructions
- Prepare the Watermelon: Trim the ends of 1 large seedless watermelon to create flat bases. Carefully slice the watermelon into a thick, round cake shape (about 4-6 inches tall). Pat dry with paper towels to remove excess moisture.
- Make the Whipped Cream: In a chilled mixing bowl, whip 2 cups heavy cream, ¼ cup powdered sugar, and 1 tsp vanilla extract with a hand mixer until stiff peaks form, about 3-5 minutes.
- Frost the Cake: Spread the whipped cream evenly over the top and sides of the watermelon round, creating a smooth, frosted look for this Watermelon Cake.
- Decorate and Serve: Decorate with fresh berries (strawberries, blueberries, raspberries) and mint leaves for a colorful Fresh Fruit Cake. Chill for 15-30 minutes, then slice into wedges and serve cold for a refreshing Independence Day dessert.
Notes
- Dry the Watermelon: Pat the watermelon dry to help the whipped cream adhere in this watermelon fruit cake.
- Chill Equipment: Use a chilled bowl and beaters for faster whipping in this Summer Recipe.
- Slice Evenly: Cut a uniform round for a stable, attractive Watermelon Cake.
- Serve Cold: Keep refrigerated until serving for a refreshing Fresh Fruit Cake experience.
- Decorate Just Before Serving: Add berries and mint right before to maintain freshness for Independence Day.