Wedge Salad Skewers
A fun and fresh twist on the classic wedge salad, served on skewers with crisp iceberg lettuce, cherry tomatoes, bacon, blue cheese, and creamy dressing.
Ingredients
- 1 small head iceberg lettuce cut into 8 wedges
- 16 cherry tomatoes halved
- 8 slices cooked bacon cut into halves
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch or blue cheese dressing
- Wooden skewers 8-10 inches long
- Fresh chives or green onions chopped (optional for garnish)
Instructions
- Prepare all ingredients: cut iceberg into wedges, halve cherry tomatoes, cook and cut bacon.
- Thread one wedge of lettuce onto a skewer, followed by 2 cherry tomato halves, a piece of bacon, and sprinkle with blue cheese crumbles.
- Repeat the layers until the skewer is full or you run out of ingredients.
- Drizzle each skewer with ranch or blue cheese dressing.
- Garnish with chopped chives or green onions if desired.
- Serve immediately as a fresh appetizer or side dish.
Notes
- Use toothpicks for mini skewers if preferred.
- Substitute bacon with turkey bacon or omit for a vegetarian option.
- Serve with extra dressing on the side for dipping.