White Chocolate Halloween Oreo Bark
White Chocolate Halloween Oreo Bark is a vibrant, no-bake dessert bursting with crunchy Oreos and spooky candy toppings. This simple recipe delivers a festive treat perfect for Halloween parties or cozy nights.
Ingredients
- 16 oz 450 g white chocolate chips or white candy melts
- 10 Halloween Oreos roughly chopped
- ¼ cup candy eyeballs
- 2 tbsp Halloween sprinkles orange, black, purple, or green
- 2 tbsp candy-coated chocolates or Halloween M&Ms optional
- Pinch of flaky sea salt optional
Instructions
Prep Surface
- I line a baking sheet with parchment paper or a silicone mat to prevent sticking for this simple recipe.
Melt Chocolate
- In a microwave-safe bowl, I melt 16 oz white chocolate chips in 30-second intervals, stirring until smooth for this spooky chocolate bark.
Spread Chocolate
- I pour melted chocolate onto the baking sheet, spreading it into a ¼-inch thick rectangle with a spatula for this festive no-bake treat.
Add Toppings
- While warm, I sprinkle 10 chopped Halloween Oreos, ¼ cup candy eyes, 2 tbsp sprinkles, and 2 tbsp M&Ms, pressing lightly for this easy Halloween dessert.
Chill to Set
- I refrigerate the tray for 20–30 minutes until firm for this spooky chocolate bark.
Break into Pieces
- I break the set chocolate into bite-sized pieces with my hands or a knife for this White Chocolate Halloween Oreo Bark.
Notes
- Use high-quality white chocolate for better melting and flavor.
- Press toppings gently into the chocolate before chilling to help them stick.
- Add a tiny pinch of flaky salt on top for balance.
- Customize with any Halloween candy or cookie variations you like.
- Store in an airtight container at room temperature for up to 1 week or refrigerate up to 2 weeks.
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