Go Back
Yogurt Peanut Butter Frozen Bars - A Healthy Snack

Yogurt Peanut Butter Frozen Bars - A Healthy Snack

Yogurt Peanut Butter Frozen Bars – A Healthy Snack that’s as delicious as it is easy to make! These Peanut Butter Frozen Yogurt Bars feature a creamy Greek yogurt and peanut butter filling, topped with crunchy salted peanuts and coated in rich chocolate. This Frozen Yogurt Bar is a gluten-free, protein-packed easy dessert that tastes like a homemade Dilly Bar—without the guilt! Perfect for meal prep or a refreshing treat, these Yogurt Bars fit perfectly into a healthy lifestyle. Try this simple Yogurt Recipe today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigerate Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 6 Bars
Calories 363 kcal

Equipment

  • Popsicle sticks
  • Wax paper or silicone baking mat

Ingredients
  

  • 1 cup plain Greek yogurt
  • ½ cup creamy peanut butter
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons roasted and salted peanuts (optional)
  • 1 cup chocolate chips or chopped chocolate (6 oz.)
  • 2 tablespoons coconut oil

Instructions
 

  • Mix the Filling: In a bowl, combine Greek yogurt, peanut butter, maple syrup (or honey), and vanilla extract. Stir until smooth and creamy.
  • Shape the Bars: Line a baking sheet with parchment paper or a silicone mat. Using a scoop, place 4-6 mounds of the yogurt mixture onto the sheet. Insert a popsicle stick into each mound, then flatten slightly with a spatula.
  • Add Crunch: Sprinkle roasted salted peanuts over the yogurt mounds for a satisfying crunch.
  • Freeze: Place the tray in the freezer for at least 2 hours or until the bars are solid.
  • Prepare the Chocolate Coating: Melt the chocolate and coconut oil together in the microwave or over a double boiler, stirring until smooth.
  • Dip the Bars: Once frozen, remove the yogurt bars from the tray. Dip each bar into the melted chocolate, ensuring a full, even coating. Let the excess chocolate drip off.
  • Set and Serve: Place the coated bars back on the baking sheet and return to the freezer until the chocolate hardens. Enjoy immediately or store for later!

Notes

  • Use Full-Fat Yogurt: This prevents the bars from becoming icy and keeps the texture creamy.
  • Customize Your Flavors: Swap peanut butter for almond butter or cashew butter for a different twist.
  • Add Sweetness: Taste the yogurt mixture before freezing and adjust the sweetness to your preference.
  • Chocolate Chips Upgrade: Stir in mini chocolate chips for extra indulgence.

Did you Like This Recipe? Please Rate and Comment Below!

Keyword Easy, gluten-free, healthy