Yogurt Peanut Butter Frozen Bars – A Healthy Snack that’s as delicious as it is easy to make! These Peanut Butter Frozen Yogurt Bars feature a creamy Greek yogurt and peanut butter filling, topped with crunchy salted peanuts and coated in rich chocolate. This Frozen Yogurt Bar is a gluten-free, protein-packed easy dessert that tastes like a homemade Dilly Bar—without the guilt! Perfect for meal prep or a refreshing treat, these Yogurt Bars fit perfectly into a healthy lifestyle. Try this simple Yogurt Recipe today!
Why You’ll Love This Yogurt Peanut Butter Frozen Recipe
These frozen delights offer the perfect balance of creaminess, crunch, and chocolate goodness. Here’s why you’ll love them:
- Wholesome Ingredients: Made with Greek yogurt and peanut butter, these bars are rich in protein and healthy fats.
- Peanut Butter & Chocolate Combo: A timeless pairing that never disappoints.
- Easy to Make: No fancy equipment required—just mix, freeze, and dip in chocolate!
- Great for Meal Prep: Make a batch in advance and keep them on hand for a quick, satisfying healthy snack.
Ingredients for Yogurt Peanut Butter Frozen Bars
Gather these simple ingredients to get started:
- Greek Yogurt: Use full-fat Greek yogurt for a creamier texture.
- Peanut Butter: Opt for smooth, unsweetened peanut butter for the best consistency.
- Maple Syrup or Honey: Natural sweeteners add a touch of sweetness without refined sugar.
- Vanilla Extract: Enhances the flavor profile with a warm, sweet aroma.
- Roasted Salted Peanuts: For an extra crunch and savory balance.
- Chocolate: Use semi-sweet or dark chocolate for a rich coating.
- Coconut Oil: Helps the melted chocolate form a smooth, glossy shell.
How to Make Yogurt Peanut Butter Frozen Bars
Follow these easy steps to create your new favorite healthy snack:
- Mix the Filling: In a bowl, combine Greek yogurt, peanut butter, maple syrup (or honey), and vanilla extract. Stir until smooth and creamy.
- Shape the Bars: Line a baking sheet with parchment paper or a silicone mat. Using a scoop, place 4-6 mounds of the yogurt mixture onto the sheet. Insert a popsicle stick into each mound, then flatten slightly with a spatula.
- Add Crunch: Sprinkle roasted salted peanuts over the yogurt mounds for a satisfying crunch.
- Freeze: Place the tray in the freezer for at least 2 hours or until the bars are solid.
- Prepare the Chocolate Coating: Melt the chocolate and coconut oil together in the microwave or over a double boiler, stirring until smooth.
- Dip the Bars: Once frozen, remove the yogurt bars from the tray. Dip each bar into the melted chocolate, ensuring a full, even coating. Let the excess chocolate drip off.
- Set and Serve: Place the coated bars back on the baking sheet and return to the freezer until the chocolate hardens. Enjoy immediately or store for later!
Tips for Perfect Yogurt Peanut Butter Frozen Bars
- Use Full-Fat Yogurt: This prevents the bars from becoming icy and keeps the texture creamy.
- Customize Your Flavors: Swap peanut butter for almond butter or cashew butter for a different twist.
- Add Sweetness: Taste the yogurt mixture before freezing and adjust the sweetness to your preference.
- Chocolate Chips Upgrade: Stir in mini chocolate chips for extra indulgence.
Storage Instructions
Store your yogurt peanut butter frozen bars in an airtight container in the freezer for up to 3 months. For easy snacking, wrap individual bars in plastic wrap before freezing.
Variations to Try
Switch things up with these fun variations:
- Almond Butter Bars: Use creamy almond butter and chopped almonds.
- Berry Bliss Bars: Add a swirl of raspberry or strawberry puree to the yogurt mixture.
- Coconut Dream Bars: Mix shredded coconut into the filling and use coconut-flavored chocolate.
More Healthy Snacks to Enjoy
Looking for more easy and nutritious snacks? Try these favorites:
- Peanut Butter Protein Balls
- Frozen Greek Yogurt Bark
- Chocolate-Dipped Fruit Skewers
- Almond Butter Energy Bites
These yogurt peanut butter frozen bars are the perfect combination of indulgence and nutrition. Whether you’re cooling off on a hot day or need a quick post-workout treat, these bars will hit the spot. Give them a try today and discover your new favorite healthy snack!
Yogurt Peanut Butter Frozen Bars - A Healthy Snack
Equipment
- Popsicle sticks
- Wax paper or silicone baking mat
Ingredients
Instructions
- Mix the Filling: In a bowl, combine Greek yogurt, peanut butter, maple syrup (or honey), and vanilla extract. Stir until smooth and creamy.
- Shape the Bars: Line a baking sheet with parchment paper or a silicone mat. Using a scoop, place 4-6 mounds of the yogurt mixture onto the sheet. Insert a popsicle stick into each mound, then flatten slightly with a spatula.
- Add Crunch: Sprinkle roasted salted peanuts over the yogurt mounds for a satisfying crunch.
- Freeze: Place the tray in the freezer for at least 2 hours or until the bars are solid.
- Prepare the Chocolate Coating: Melt the chocolate and coconut oil together in the microwave or over a double boiler, stirring until smooth.
- Dip the Bars: Once frozen, remove the yogurt bars from the tray. Dip each bar into the melted chocolate, ensuring a full, even coating. Let the excess chocolate drip off.
- Set and Serve: Place the coated bars back on the baking sheet and return to the freezer until the chocolate hardens. Enjoy immediately or store for later!
Notes
- Use Full-Fat Yogurt: This prevents the bars from becoming icy and keeps the texture creamy.
- Customize Your Flavors: Swap peanut butter for almond butter or cashew butter for a different twist.
- Add Sweetness: Taste the yogurt mixture before freezing and adjust the sweetness to your preference.
- Chocolate Chips Upgrade: Stir in mini chocolate chips for extra indulgence.
