These Crispy Zucchini Garlic Bites are the perfect way to turn fresh zucchini into something utterly crave-worthy! Made with shredded zucchini, garlic, Parmesan, and herbs, these Zucchini Garlic Bites are golden, crispy, and packed with flavor. Serve them as a fun appetizer, snack, or kid-friendly side dish—especially with a side of marinara for dipping. Whether you’re looking for a new way to enjoy your garden haul or just love bite-sized snacks, these Zucchini Bites are a crowd-pleasing favorite!
Why You’ll Love These Zucchini Garlic Bites
- Quick and easy to make
- Perfectly crispy without frying
- Packed with fresh herbs and flavor
- Keto-friendly and low-carb
- Kid-approved and party-ready
These savory bites are great for dipping, snacking, or even sneaking extra veggies into your family’s meals—no complaints, just clean plates.
Ingredients You’ll Need To Make Zucchini Garlic Bites
Here’s everything you’ll need to whip up a batch of Zucchini Garlic Bites:
- Zucchini – Shredded and well-drained for the best texture
- Fresh garlic – Adds bold, savory flavor
- Parmesan cheese – Rich, salty, and perfect for binding
- Breadcrumbs – Hold everything together (use almond flour or keto crumbs to keep it low-carb)
- Egg – Binds the mixture so your bites don’t fall apart
- Fresh herbs – Chopped parsley, basil, or oregano bring freshness
- Salt and pepper – To enhance every bite
- Marinara sauce – Optional, but makes the ultimate dip
Pro Tip: Squeeze as much water out of the zucchini as you can—it’s the secret to getting that perfect golden crust.
How to Make Zucchini Garlic Bites
1. Grate and Drain the Zucchini
Use a box grater to shred the zucchini. Then, wrap it in a clean towel and squeeze out all the moisture. This step is essential for crispy bites.
2. Mix It All Together
In a large bowl, combine the shredded zucchini with garlic, parmesan, breadcrumbs, egg, and herbs. Season with salt and pepper, then mix until well combined.
3. Shape the Bites
Scoop out tablespoon-sized portions and roll them into balls. Place them on a parchment-lined baking sheet or lightly greased tray.
4. Bake Until Golden
Bake at 400°F (200°C) for 15–18 minutes, or until golden brown and slightly crispy on the outside.
5. Serve and Enjoy
Serve warm with your favorite dipping sauce—classic marinara, ranch, or even garlic aioli work beautifully.
Make It Keto-Friendly
To keep these Zucchini Garlic Bites fully aligned with your Keto recipe goals, here are a few easy swaps:
- Breadcrumbs: Replace with almond flour, coconut flour, or crushed pork rinds
- Cheese: Stick with hard cheeses like Parmesan or aged cheddar
- Dipping Sauce: Choose sugar-free marinara or a keto garlic dip
Storage and Reheating Zucchini Garlic Bites Recipe
📦 Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
❄️ Freezer: Freeze uncooked bites on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
Variations & Add-Ons
Want to mix things up? Try these fun twists:
- Cheesy Twist: Swap Parmesan for mozzarella or a cheddar blend
- Spicy Bites: Add red pepper flakes or diced jalapeños
- Veggie Boost: Mix in grated carrots or chopped spinach
- Flavor Upgrade: Try Italian seasoning or Cajun spice blends
- Dip Pairings: Serve with pesto, tzatziki, or spicy sriracha mayo
What to Serve With Zucchini Garlic Bites
These bites are super versatile! Here are a few serving ideas:
- 🥣 Pair with tomato basil soup or creamy cauliflower soup
- 🥗 Add to a fresh garden salad for a filling lunch
- 🍝 Serve alongside keto pasta or zoodles for an Italian-inspired meal
- 🍷 Pair with white wine or sparkling water for a light, elegant snack
Frequently Asked Questions
Can I make Zucchini Garlic Bites ahead of time?
Yes! Prep the mixture and shape the bites in advance. Refrigerate until ready to bake.
Do I need to peel the zucchini?
Nope! The skin adds color, texture, and nutrients.
Can I fry them instead of baking?
Absolutely. Pan-fry them in a little olive oil until crispy and golden.
More Delicious Snack Recipes You’ll Love
- Crispy Zucchini Chips: The Ultimate Healthy Snack
- Chocolate Zucchini Bread Recipe
- Keto French Fries
- Sweet Potato Crackers – The Perfect Healthy Snack
Conclusion
These Zucchini Garlic Bites are everything you want in a snack—crispy, cheesy, flavorful, and incredibly easy to make. Whether you’re meal-prepping for the week, planning a keto-friendly appetizer spread, or just want to get creative with garden zucchini, this is a Keto recipe you’ll make again and again.
Ready to try them? Let us know how yours turn out and don’t forget to share your favorite dip pairing in the comments!
Crispy Zucchini Garlic Bites
Ingredients
- 1 cup shredded zucchini drained well
- 1 clove garlic grated fine
- 1/3 cup
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives or 1 tablespoon dried chives
- 1 tablespoon chopped fresh parsley or 1/2 tablespoon dried
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried
- 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
- pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Grate and Drain the Zucchini: Use a box grater to shred the zucchini. Then, wrap it in a clean towel and squeeze out all the moisture. This step is essential for crispy bites.
- Mix It All Together: In a large bowl, combine the shredded zucchini with garlic, parmesan, breadcrumbs, egg, and herbs. Season with salt and pepper, then mix until well combined.
- Shape the Bites: Scoop out tablespoon-sized portions and roll them into balls. Place them on a parchment-lined baking sheet or lightly greased tray.
- Bake Until Golden: Bake at 400°F (200°C) for 15–18 minutes, or until golden brown and slightly crispy on the outside.
- Serve and Enjoy: Serve warm with your favorite dipping sauce—classic marinara, ranch, or even garlic aioli work beautifully.
Notes
- Breadcrumbs: Replace with almond flour, coconut flour, or crushed pork rinds
- Cheese: Stick with hard cheeses like Parmesan or aged cheddar
- Dipping Sauce: Choose sugar-free marinara or a keto garlic dip
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